Vibrant Vegetarian Enchiladas with Zesty Sauce

"gluten free vegetarian enchiladas"

DG-020627

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4/11/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the robust flavors of these gluten-free vegetarian enchiladas, packed with sautéed vegetables, black beans, and creamy cheese, all wrapped in corn tortillas. Topped with a zesty homemade enchilada sauce, these enchiladas are perfect for a satisfying weeknight dinner or a festive gathering. Enjoy a wholesome meal that’s bursting with flavor and color!

vegetarian gluten-free enchiladas savory spicy

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Comments

Name: Vibrant Vegetarian Enchiladas with Zesty Sauce
Yield: 4
Ingredients: 8 corn tortillas; 1 can (15 oz) black beans, rinsed and drained; 1 cup corn kernels (fresh or frozen); 1 red bell pepper, diced; 1 small zucchini, diced; 1 cup shredded cheese (cheddar or Monterey Jack); 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; Salt and pepper to taste; Fresh cilantro for garnish; 1 can (15 oz) diced tomatoes; 1 tablespoon tomato paste; 1 teaspoon lime juice; 1 cup vegetable broth

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