Savory Soya Mushroom Sausage

"Vegan sausage from soya protein, mushroom and nutritional yeast "

thanggc

creator

9/16/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the savory goodness of homemade vegan sausages made with a delightful blend of soya protein, mushrooms, and nutritional yeast. These flavor-packed sausages have a hearty texture and are perfect for breakfast, brunch, or to enhance any sausage-based dish.

vegan sausage mushroom soya breakfast plant-based

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Name: Savory Soya Mushroom Sausage
Yield: 4
Ingredients: 1 cup textured soya protein; 1 cup finely chopped mushrooms; 1/2 cup nutritional yeast; 1/4 cup chickpea flour; 1/4 cup tomato paste; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 tablespoon ground flaxseed + 3 tablespoons water (flax egg); 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1/2 teaspoon fennel seeds, crushed; 1/4 teaspoon black salt (kala namak) - for eggy flavor; 1/4 teaspoon ground black pepper; Pinch of cayenne pepper (optional); Cooking spray or olive oil, for frying

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