Savory Soy Ramen with Angus Sirloin

"bake three 5 oz angus sirloin steaks, soy ramen soup, better than bouillon beef and frozen Chinese veggies "

SpringLelah

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8/23/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This enticing recipe features tender Angus sirloin steaks paired with soy ramen soup, enriched with Better Than Bouillon beef base and vibrant frozen Chinese veggies. The result is a flavorful, comforting dish that combines satisfying textures and umami notes, perfect for a hearty meal without compromising on health. Enjoy this quick and nourishing dish, ideal for any time of the year.

sirloin ramen soup healthy comforting

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Name: Savory Soy Ramen with Angus Sirloin
Yield: 3
Ingredients: 3 (5 oz) Angus sirloin steaks; 1 tablespoon olive oil; 6 cups water; 2 tablespoons Better Than Bouillon beef base; 3 packages soy ramen noodles; 2 cups frozen Chinese vegetable mix; 1 can (10.5 oz) cream of mushroom soup; 1 cup milk (non-dairy or dairy); 1 teaspoon garlic powder; 1 teaspoon ginger powder; Salt and pepper to taste

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