Savory Slow-Cooked Oxtail Stew with Citrus Rice

"Slow cooked oxtail in a rich gravy made with carrots, onion, celery, and potatoes, served over rice with lime squeezed on top and an optional garnish of cilantro."

DJTrix12

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender oxtail simmered in a rich vegetable gravy, served over zesty lime rice with optional fresh cilantro garnish.

slow-cooked stew comfort beef rice

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Name: Savory Slow-Cooked Oxtail Stew with Citrus Rice
Yield: 6
Ingredients: 3 lbs oxtail pieces; 2 tablespoons olive oil; 1 large onion, chopped; 3 carrots, peeled and sliced; 3 celery stalks, sliced; 3 medium potatoes, peeled and diced; 4 cloves garlic, minced; 4 cups beef broth; 1 cup water; 2 bay leaves; 1 teaspoon dried thyme; Salt and black pepper to taste; 2 cups long-grain white rice; 3 cups water; 2 limes, juiced; Fresh cilantro leaves (optional)

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