Hearty Rustic Beef Stew

"Beef stew with 2 celery sticks thickly sliced, 1 chopped onion, 2 really big carrots halved lengthways then very chunkily sliced, 5 bay leaves, 2 thyme sprigs (1 whole and 1 leaves picked), 1 tbsp vegetable oil, 1 tbsp butter, 2 tbsp plain flour, 2 tbsp tomato purée, 2 tbsp Worcestershire sauce, 2 beef stock cubes crumbled, 850g stewing beef cut into large chunks (featherblade or brisket)"

DG-5686770

creator

10/10/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, comforting beef stew with chunky vegetables and aromatic herbs, slow-cooked for maximum flavor.

beef stew slow-cooked comfort hearty

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Name: Hearty Rustic Beef Stew
Yield: 4
Ingredients: 850g stewing beef (featherblade or brisket), cut into large chunks; 2 celery sticks, thickly sliced; 1 chopped onion; 2 large carrots, halved lengthways then very chunkily sliced; 5 bay leaves; 2 thyme sprigs (1 whole and 1 with leaves picked); 1 tbsp vegetable oil; 1 tbsp butter; 2 tbsp plain flour; 2 tbsp tomato purée; 2 tbsp Worcestershire sauce; 2 beef stock cubes, crumbled; 500ml boiling water

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