Savory Shakshuka with a Twist

"shashuka gluten free"

mitchellbaker

creator

10/16/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This gluten-free shakshuka recipe combines poached eggs with a rich tomato and bell pepper sauce, seasoned with aromatic spices. Perfect for brunch or a cozy dinner, it’s nutritious, vibrant, and easy to make. Serve it hot, with fresh herbs and gluten-free bread for a satisfying meal that’s bursting with flavor and color.

shakshuka glutenfree brunch easy healthy

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Name: Savory Shakshuka with a Twist
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 red bell pepper, chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); 1 can (28 oz) crushed tomatoes; Salt and black pepper, to taste; 4 large eggs; Fresh parsley or cilantro, for garnish; Gluten-free bread, for serving

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