Savory Sha Shingbee Tibetan Lamb Stir Fry

"Delicious Sha Shingbee, a Tibetan lamb stir fry with a flavorful spice packet, garlic, ginger, and vegetables"

pureImagine

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6/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Tibetan lamb stir fry with aromatic spices, fresh garlic, ginger, and crisp vegetables for a flavorful and satisfying meal.

tibetan lamb stir-fry spicy vegetables

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Name: Savory Sha Shingbee Tibetan Lamb Stir Fry
Yield: 4
Ingredients: 1 lb lamb shoulder, thinly sliced; 3 tbsp vegetable oil; 1 large onion, sliced; 4 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 large carrot, julienned; 1 red bell pepper, sliced; 1 cup green beans, trimmed and halved; 2 tbsp soy sauce; 1 tbsp Sha Shingbee spice packet (blend of ground cumin, coriander, Sichuan pepper, and chili flakes); 1 tsp ground turmeric; 1 tsp sugar; Salt to taste; 1/4 cup water; 2 green onions, chopped for garnish

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