Savory Sausage-Stuffed Poblano Peppers

"Recipe for stuffed poblano peppers with ground sausage, diced onion, drained Rotel tomatoes, chili powder, cumin, garlic powder, salt, pepper, and shredded Mexican cheese. Poblano peppers are halved, seeded, coated with olive oil, and baked at 350°F for 15 minutes. Sausage and onion are cooked in a pan, then mixed with the spices, tomatoes, and a little cheese. Peppers are filled with the mixture, topped with more cheese, and baked at 350°F for 25 minutes. Optionally, the stuffed peppers can be prepped earlier, refrigerated, and baked later at 350°F for 35 minutes."

Aprilrecipes

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11/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Roasted poblano peppers filled with spicy sausage, onion, Rotel tomatoes, and melted Mexican cheese for a bold, flavorful meal.

mexican baked spicy peppers sausage

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Comments

Name: Savory Sausage-Stuffed Poblano Peppers
Yield: 4
Ingredients: 4 large poblano peppers, halved and seeded; 1 lb ground sausage; 1 cup diced onion; 1 can (10 oz) drained Rotel tomatoes with green chilies; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded Mexican cheese blend; 2 tablespoons olive oil

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