Savory Sage & Prosciutto Lamb Shoulder Roast

"LAMB WITH SAGE &PROSCIUTTOprep + cook time 8 hours 45 minutesserves 6I large onion (200g), chopped coarsely2 stalks celery (300g), trimmed, choppedcoarselyT large carrot (180g), chopped coarselyh cup (|25ml) dry red wine (see tips)1.5kg (31b) lamb shoulder, bone in (see tips)½ cup loosely packed fresh sage leaves4 cloves garlic, sliced thinly12 thin slices prosciutto (180g)"

CellarDog47

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3/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This tender lamb shoulder is slow-cooked to perfection, infused with earthy sage and wrapped in prosciutto for a succulent flavor profile. Paired with aromatic vegetables and a hint of red wine, every bite promises a memorable experience for your family and friends. Ideal for gatherings, this dish transforms into a comforting feast, all while letting you savor the preparation.

lamb sage prosciutto slowcooked savory

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Name: Savory Sage & Prosciutto Lamb Shoulder Roast
Yield: 6
Ingredients: 1 large onion (200g), chopped coarsely; 2 stalks celery (300g), trimmed and chopped coarsely; 1 large carrot (180g), chopped coarsely; ½ cup (125ml) dry red wine; 1.5kg (3 lb) lamb shoulder, bone-in; ½ cup loosely packed fresh sage leaves; 4 cloves garlic, sliced thinly; 12 thin slices prosciutto (180g)

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