Savory Rib Eye with Herb Infusion

"rib eye steak, fleur de sel de camarague, pepper, oregano, garlic, paprika, butter, lemon, grapeseed oil, red wine, Balsamic vinegar"

Danilo17

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11/24/2024

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a perfectly seared rib eye steak, elevated with the rich flavors of fleur de sel de Camargue, earthy oregano, and a kick of paprika. This recipe features a luscious garlic-butter baste and a tangy red wine reduction, finished with a splash of balsamic vinegar and a hint of lemon. Savor each bite of this gourmet experience!

steak gourmet simple herbs flavor

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Comments

Name: Savory Rib Eye with Herb Infusion
Yield: 2
Ingredients: 2 rib eye steaks (1-inch thick); 1 tablespoon fleur de sel de Camargue; 1 teaspoon freshly cracked black pepper; 1 teaspoon dried oregano; 4 cloves garlic, smashed; 1 teaspoon paprika; 4 tablespoons unsalted butter; 1 lemon, zested and juiced; 2 tablespoons grapeseed oil; 1/2 cup red wine; 1 tablespoon balsamic vinegar

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