Savory Pumpkin Bread with Olive Oil

"pumpkin bread with Emblem Extra Virgin Olive Oil "

chasityhoward

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10/25/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This delectable pumpkin bread combines the richness of pure pumpkin puree with the fruity undertones of Emblem Extra Virgin Olive Oil, creating a moist, tender loaf that's perfect for breakfast or snacking. Enhanced with warm spices and a touch of sweetness, each slice offers a delightful balance of flavors. Enjoy it fresh from the oven or toasted with butter—a seasonal favorite you won't want to miss!

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Comments

Name: Savory Pumpkin Bread with Olive Oil
Yield: 10
Ingredients: 1 ½ cups pumpkin puree; ½ cup Emblem Extra Virgin Olive Oil; 1 cup brown sugar, packed; ½ cup granulated sugar; 3 large eggs; 2 cups all-purpose flour; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp ground ginger; ½ cup walnuts or pecans, chopped (optional); ½ cup chocolate chips (optional)

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