Savory Portabella Caps with Cheesy Greens

"portabella mushroom cap with ricotta topped with garlicky green beans"

pjs2780

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10/22/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these hearty portabella mushroom caps filled with creamy ricotta, baked to perfection, and topped with vibrant, garlicky green beans. This dish combines earthy flavors and creamy textures, making it a perfect vegetarian entrée or side. Enjoy a balanced meal that’s not only delicious but also visually stunning!

vegetarian mushrooms ricotta green-beans easy bake

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Name: Savory Portabella Caps with Cheesy Greens
Yield: 4
Ingredients: 4 large portabella mushroom caps; 1 cup ricotta cheese; 1 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 pound green beans, trimmed; 1 tablespoon lemon juice; Fresh parsley, for garnish

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