Savory Pork Stir-Fry with Baguio Beans and Carrots

"create ulam made from baguio beans, carrots, oyster sauce, soy sauce, salt, pepper, garlic, onion, and few ground pork like a masterchef philippines"

DG-8950599

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9/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and hearty ulam combines tender ground pork with crisp Baguio beans and sweet carrots, all coated in a rich blend of oyster and soy sauces. Infused with aromatic garlic and onion, this quick stir-fry delivers a perfect balance of savory, slightly sweet, and umami flavors—ideal for a comforting Filipino home-cooked meal.

filipino stir-fry pork vegetables savory easy

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Name: Savory Pork Stir-Fry with Baguio Beans and Carrots
Yield: 4
Ingredients: 1/2 lb ground pork; 1 cup Baguio beans, trimmed and cut into 2-inch pieces; 1 medium carrot, thinly sliced; 3 cloves garlic, minced; 1 small onion, finely chopped; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1/2 tsp salt (adjust to taste); 1/4 tsp black pepper; 2 tbsp cooking oil; 1/4 cup water

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