Savory Pork Menudo Stir-Fry Fiesta

"create ulam made from pork menudo cut, and other easy to find ingredients in the kitchen philippines"

DG-8950599

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9/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Savory Pork Menudo Stir-Fry Fiesta transforms classic Filipino pork menudo cuts into a flavorful, easy-to-make ulam perfect for weeknight dinners. Featuring tender pork, vibrant tomatoes, bell peppers, and a touch of tangy soy sauce, this recipe brings warmth and heartiness to your Filipino kitchen using common, easy-to-find ingredients. Perfect served with steamed rice for a satisfying meal.

pork filipino ulam easy savory stovetop

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Name: Savory Pork Menudo Stir-Fry Fiesta
Yield: 4
Ingredients: 1 lb pork menudo cut, trimmed and cubed; 2 tbsp cooking oil; 1 medium onion, chopped; 3 cloves garlic, minced; 2 medium tomatoes, chopped; 1 small red bell pepper, sliced; 1 small green bell pepper, sliced; 1 cup potato, peeled and cubed; 1/2 cup carrot, sliced; 1/2 cup tomato sauce; 2 tbsp soy sauce; 1 cup water or pork broth; 1 bay leaf; Salt and black pepper, to taste; 1 small chili pepper (optional for a mild kick)

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