Savory Pork Sausage & Veggie Tagine

"A gut-friendly, high-protein tagine with a sweet and aromatic flavor profile, using shredded ingredients for a grain-like texture, suitable for slow cooking and sautéing, with ingredients that are low in histamine and supportive for constipation relief."

DG-8677344

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2/3/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A robust slow-cooked tagine with freshly made pork sausage and shredded vegetables in aromatic spices, creating a thick, smooth, grain-like textured sauce perfect for bulk cooking.

pork slow-cooker tagine vegetables gluten-free bulk

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Name: Savory Pork Sausage & Veggie Tagine
Yield: 8
Ingredients: 1800 g freshly made pork sausage meat; 900 g shredded carrots; 675 g shredded zucchini; 450 g shredded sweet potato; 4 large green apples, peeled and shredded; 9 tbsp olive oil; 4.5 tsp ground ginger; 4.5 tsp ground cinnamon; 4.5 tsp ground turmeric; 2.25 tsp ground cardamom; 4.5 tbsp fresh grated ginger; 4.5 tbsp chopped fresh parsley; 4.5 tbsp chopped fresh cilantro; 1800 ml low-FODMAP chicken broth (homemade or low-sodium); Juice of 2.25 lemons; Salt to taste (preferably sea salt); Freshly ground black pepper to taste

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