Pork Posole with Nopales and Creamy Potatoes

"PORK POSOLE GUISADO WITH NOPALES INGREDIENTS 2-3 pounds cubed pork shoulder 2-3 white onions, diced 6 garlic cloves, chopped 3 jalapenos, seeded & diced 1 jar pickled nopales (16 ounces) 1 can crushed tomatoes (28 ounces) 1 quart chicken stock 1 can of hominy (28 ounces) 1 bunch of cilantro, minced 3 tablespoons chipotle chili powder 4 limes Salt & pepper POTATOES WITH POBLANO CHILE & MEXICAN CREMA INGREDIENTS 4 pounds golden potatoes, cubed 5 poblano chiles, halved, seeded, cut into 1/4" wide strips 1 large red onion, halved & cut into 1/4" wide strips 3 garlic cloves, chopped 1/2 bunch cilantro, minced Cacique Mexican Crema (8 ounces) 3 limes Salt & pepper Butter, oil, or bacon fat Flour and/or corn tortillas"

CellarDog47

creator

7/4/2024

date

6-8

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender pork shoulder simmered in chipotle-infused broth with tangy nopales, served with creamy potatoes, poblanos, and zesty Mexican crema. A comforting and flavorful Mexican dish perfect for any occasion.

pork nopales potatoes mexican comfort-food creamy

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Name: Pork Posole with Nopales and Creamy Potatoes
Yield: 68
Ingredients: 2-3 pounds cubed pork shoulder; 2-3 white onions, diced; 6 garlic cloves, chopped; 3 jalapenos, seeded & diced; 1 jar pickled nopales (16 ounces); 1 can crushed tomatoes (28 ounces); 1 quart chicken stock; 1 can of hominy (28 ounces); 1 bunch of cilantro, minced; 3 tablespoons chipotle chili powder; 4 limes; Salt & pepper; 4 pounds golden potatoes, cubed; 5 poblano chiles, halved, seeded, cut into 1/4" wide strips; 1 large red onion, halved & cut into 1/4" wide strips; 3 garlic cloves, chopped; 1/2 bunch cilantro, minced; Cacique Mexican Crema (8 ounces); 3 limes; Salt & pepper; Butter, oil, or bacon fat; Flour and/or corn tortillas

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