Savory Pork and Tofu Veggie Stir-Fry

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4/2/2026

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Original Prompt

"Create a stir-fry recipe using peppers, mushrooms, carrots, enoki mushrooms, red peppers, green onions, eggs, tofu, and frozen pork. Include rice as a side dish."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant stir-fry with tender pork, tofu, and fresh vegetables served alongside fluffy white rice.

stir-fry pork tofu vegetables asian rice

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Comments

Name: Savory Pork and Tofu Veggie Stir-Fry
Yield: 4
Ingredients: 1 lb frozen pork, thawed and thinly sliced; 8 oz firm tofu, cubed; 1 cup bell peppers, sliced (mix of red and green); 1 cup carrots, julienned; 4 oz mushrooms, sliced; 3 oz enoki mushrooms, trimmed; 3 green onions, sliced; 2 large eggs, beaten; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 teaspoon sesame oil; 1 teaspoon minced garlic; 1 teaspoon minced ginger; Salt and pepper to taste; 2 cups cooked white rice (prepared separately)

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