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Savory Pork and Veggie Stir-Fry Bowl

"Pork and Vegetable Stir-fry with White Rice: 100g pork strips stir-fried with 80g bell peppers and 50g carrots in 7g olive oil and 10g soy sauce, served with 75g cooked white rice."
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Quick and flavorful stir-fried pork with crisp bell peppers and carrots, served over fluffy white rice.
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