Savory Plant-Based Beefy Crumbles

"vegan beefy crumbles, no tofu"

CiaoBella

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12/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Create these flavorful vegan beefy crumbles using nutrient-dense ingredients that mimic the texture and taste of traditional ground beef. This recipe combines lentils, walnuts, and spices to add depth and umami, making it perfect for tacos, stir-fries, or pasta dishes. An easy, satisfying addition to your plant-based cooking repertoire!

vegan crumbles lentils savory plant-based

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Name: Savory Plant-Based Beefy Crumbles
Yield: 4
Ingredients: 1 cup lentils (green or brown); 1 cup walnuts, finely chopped; 1 small onion, finely diced; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon nutritional yeast; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; ½ teaspoon black pepper; ½ teaspoon salt; 2 tablespoons olive oil; 1 cup vegetable broth

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