Herb-Infused Vegan Polpettine Sliders

"polpettine sliders"

CiaoBella

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7/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These vegan polpettine sliders are packed with savory lentils, earthy mushrooms, and fragrant herbs, offering a tender, flavorful bite perfect for any gathering. Nestled in soft slider buns with creamy cashew mayo and crisp lettuce, they're a wholesome treat that’s plant-based and free from common allergens like basil and cilantro. Ideal as a hearty appetizer or a casual meal that’s both nutritious and satisfying.

vegan sliders lentils appetizers plant-based baked

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Name: Herb-Infused Vegan Polpettine Sliders
Yield: 8
Ingredients: 1 cup cooked green lentils; 1 cup finely chopped cremini mushrooms; 1/2 cup rolled oats; 1/4 cup finely diced red onion; 2 cloves garlic, minced; 2 tbsp ground flaxseed + 6 tbsp water (flax egg); 1/4 cup finely grated carrot; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp dried oregano; Salt and black pepper to taste; 2 tbsp olive oil; 8 mini slider buns; 1 cup fresh spinach leaves; 1/2 cup cashews, soaked for 2 hours; 1 tbsp lemon juice; 1/4 cup water (for cashew mayo); 1 tsp Dijon mustard

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