Savory Pita Pockets with Herb-Spiced Chicken

"pita bread with chicken "

DG-1209843

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11/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into tender, juicy chicken infused with fresh herbs and spices, nestled inside warm, fluffy homemade pita bread. This recipe balances vibrant Mediterranean flavors with easy prep, perfect for a wholesome lunch or casual dinner. Crispy veggies and tangy garlic sauce elevate every bite, making it a satisfying and aromatic meal that’s both comforting and light.

mediterranean chicken homemade pita easy fresh

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Name: Savory Pita Pockets with Herb-Spiced Chicken
Yield: 4
Ingredients: 2 cups all-purpose flour; 1 tsp active dry yeast; ¾ cup warm water (110°F); 1 tsp sugar; 1 tsp salt; 1 tbsp olive oil; 1 lb boneless, skinless chicken breast, thinly sliced; 1 tsp dried oregano; 1 tsp ground cumin; ½ tsp smoked paprika; 2 cloves garlic, minced; Salt and pepper to taste; 2 tbsp olive oil (for cooking chicken); 1 cup chopped cucumber; 1 cup cherry tomatoes, halved; ½ cup red onion, thinly sliced; ¼ cup fresh parsley, chopped; ½ cup Greek yogurt; 1 tbsp lemon juice; 1 clove garlic, finely grated (for sauce)

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