Savory Perilla Leaf & Acorn Jelly Salad

"Create a recipe for a unique and lesser-known Korean dish that is very different from common Korean dishes, highlighting unusual ingredients or preparation methods."

DG-4191152

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1/11/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing, textured salad featuring acorn jelly cubes and aromatic perilla leaves, dressed in a tangy soy-chili vinaigrette.

salad vegetarian refreshing unique korean

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Name: Savory Perilla Leaf & Acorn Jelly Salad
Yield: 2
Ingredients: 1 package (8 oz) Korean acorn jelly (dotorimuk); 1 cup fresh perilla leaves, washed and chopped; 1 small cucumber, thinly sliced; 2 green onions, finely chopped; 1 tablespoon toasted sesame seeds; 2 teaspoons soy sauce; 1 teaspoon rice vinegar; 1 teaspoon Korean chili flakes (gochugaru); 1 teaspoon toasted sesame oil; 1 teaspoon honey; 1 clove garlic, minced

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