Savory Osuga Greens Stir-Fry

DG-7181594

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2/11/2026

date

servings

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Original Prompt

"Osuga vegetables recipe scaled for 25 people"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, nutrient-packed Osuga vegetable stir-fry perfect for large gatherings, bursting with flavor and freshness.

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Comments

Name: Savory Osuga Greens Stir-Fry
Yield: 25
Ingredients: 10 lbs Osuga leaves, washed and chopped; 3 cups vegetable oil; 10 large onions, thinly sliced; 20 cloves garlic, minced; 5 inches fresh ginger, grated; 5 red bell peppers, julienned; 5 Scotch bonnet peppers, finely chopped (optional for heat); 5 cups diced tomatoes; 2 cups peanut butter (natural, unsweetened); 2 cups water; 4 tbsp soy sauce; 5 tsp salt; 3 tsp black pepper; 2 cups roasted peanuts, crushed (for garnish); 3 bunches green onions, chopped

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