Savory Oats with Peas and Mushrooms

"savory oats with peas mushrooms mustard "

rosemvar

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3/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a hearty breakfast or light lunch with these savory oats, enriched with tender peas, earthy mushrooms, and a tangy mustard kick. This wholesome dish is not only delicious and comforting but also packed with nutrients. Perfectly seasoned and ready in under 30 minutes, it’s an ideal way to start your day on a flavorful note!

oats savory peas mushrooms breakfast

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Name: Savory Oats with Peas and Mushrooms
Yield: 2
Ingredients: 1 cup rolled oats; 2 cups vegetable broth; 1 cup fresh or frozen peas; 1 cup sliced mushrooms (button or cremini); 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon black pepper; Fresh parsley, for garnish (optional)

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