Savory Oat Bowl with Spinach and Mushrooms

"rolled oats, mushrooms, spinach, green onions"

kitchenwitch

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9/28/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your breakfast routine with this savory rolled oats recipe featuring earthy mushrooms, nutrient-packed spinach, and fresh green onions. Rich in flavor and packed with protein, this wholesome dish is perfect for any meal of the day. Enjoy a unique blend of textures and tastes that will keep you energized and satisfied.

oats mushrooms spinach healthy breakfast savory

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Name: Savory Oat Bowl with Spinach and Mushrooms
Yield: 2
Ingredients: 1 cup rolled oats; 2 cups vegetable broth; 1 cup mushrooms, sliced; 2 cups fresh spinach, chopped; 1/4 cup green onions, sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Optional: grated cheese or a fried egg for topping

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