Savory Norwegian Ribbe for the Holidays

"norwegian julemat ribbe"

marikrogshus

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12/5/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the flavors of Norway with this traditional ribbe recipe that features tender, juicy pork belly with a crispy crackling skin. Perfectly seasoned and slow-roasted, this festive dish is a centerpiece for any holiday feast. Serve it alongside rich gravy, roasted vegetables, and boiled potatoes for a truly authentic Norwegian julemat experience. Make your holiday gatherings memorable with this seasonal delight!

norwegian festive ribbe holiday comfort traditional

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Comments

Name: Savory Norwegian Ribbe for the Holidays
Yield: 8
Ingredients: 4 lbs pork belly (ribbe), skin on; 2 tbsp sea salt; 1 tbsp freshly ground black pepper; 1 tbsp dried thyme; 1 tbsp garlic powder; 2 cups vegetable broth; 1 cup apple cider; Fresh herbs (like rosemary and thyme) for garnish

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