Savory Noodle Stir-Fry with Bok Choy & Crisp Lettuce

"A meal for two featuring noodles, bok choy, iceberg lettuce, and onions. Include a simple, flavorful sauce and cooking instructions."

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant stir-fry blending tender noodles, bok choy, and crunchy iceberg lettuce with a tangy soy-ginger sauce.

noodles stir-fry vegetarian quick asian

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Name: Savory Noodle Stir-Fry with Bok Choy & Crisp Lettuce
Yield: 2
Ingredients: 6 oz noodles (rice or egg noodles); 1 cup bok choy, chopped; 1 cup iceberg lettuce, shredded; 1 medium onion, thinly sliced; 2 tbsp vegetable oil; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp rice vinegar; 1 tsp honey; 1/4 tsp red pepper flakes (optional); 1 green onion, sliced (for garnish); Salt and pepper to taste

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