Savory Mushroom and Thyme Foam with Crispy Polenta

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3/13/2026

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Original Prompt

"Receta salada con espuma hecha con sifón, completamente diferente a las anteriores"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A smooth thyme-infused mushroom foam served atop golden, crispy polenta squares for a sophisticated appetizer.

foams appetizer savory mushroom polenta thyme

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Comments

Name: Savory Mushroom and Thyme Foam with Crispy Polenta
Yield: 4
Ingredients: 200 g mushrooms, chopped; 200 ml vegetable broth; 100 ml heavy cream; 1 tsp fresh thyme leaves; 1 tbsp olive oil; 100 g polenta; 500 ml water; 50 g Parmesan cheese, grated; Salt and black pepper to taste; Sifón (cream whipper) with 0.5 L cartridge

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Savory Mushroom and Thyme Foam with Crispy Polenta

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Savory Mushroom and Thyme Foam with Crispy Polenta

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