Savory Moroccan Lamb Tagine with Prunes

"Moroccan tagine with meat and prunes"

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7/13/2025

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A rich and aromatic Moroccan lamb tagine slow-cooked with sweet prunes and warm spices for a perfect balance of flavors.

moroccan tagine lamb prunes spicy slow-cooked

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Name: Savory Moroccan Lamb Tagine with Prunes
Yield: 4
Ingredients: 2 lbs lamb shoulder, cut into chunks; 1 cup dried prunes, pitted; 1 large onion, thinly sliced; 3 cloves garlic, minced; 1/4 cup olive oil; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground black pepper; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); 1 cup beef broth; 1 tablespoon honey; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; Salt to taste; Toasted slivered almonds for garnish

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