Savory Miso Glazed Pork Belly

"japanese dish with meat (entree)"

oceanmegan

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8/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Japan with this savory miso glazed pork belly. Slow-cooked to perfection and brushed with a sweet and tangy miso glaze, this dish is tender, succulent, and bursting with umami. Serve it over steaming rice for an unforgettable meal that brings the taste of Tokyo to your kitchen.

japanese pork miso umami comfortfood

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Name: Savory Miso Glazed Pork Belly
Yield: 4
Ingredients: 2 pounds pork belly, skin-on and cut into 1-inch pieces; 1/4 cup white miso paste; 1/4 cup sake; 2 tablespoons mirin; 3 tablespoons brown sugar; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 green onions, thinly sliced for garnish; 1 tablespoon sesame seeds, toasted for garnish

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