Savory Marsala Roasted Lamb Shanks

"Roasted Lamb Shanks (4) - carrots, potatoes,flour, coriander and cumin powder, marsala wine, basmic vinegar"

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4/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of tender roasted lamb shanks, slow-cooked to perfection with earthy spices like coriander and cumin. Paired with hearty carrots and creamy potatoes, this dish transforms a simple gathering into a culinary celebration. A splash of Marsala wine and balsamic vinegar adds depth and tang, making every bite memorable.

lamb roasted dinner savory comfort-food

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Name: Savory Marsala Roasted Lamb Shanks
Yield: 4
Ingredients: 4 lamb shanks; 4 large carrots, peeled and cut into chunks; 4 medium potatoes, peeled and diced; 2 tablespoons all-purpose flour; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 cup Marsala wine; 1/4 cup balsamic vinegar; 2 cups beef or vegetable broth; Salt and pepper, to taste; Olive oil, for searing; Fresh coriander (optional, for garnish)

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