Savory Lentil & Veggie Stuffed Mushrooms

"A new recipe using mushrooms, spinach, carrot, onions, lentils, garlic, and tomato that is not a stew, bake, pasta dish, stir-fry, wrap, or salad, such as stuffed vegetables or patties."

DG-8638030

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6/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Hearty mushrooms filled with a flavorful blend of lentils, spinach, carrot, onion, garlic, and tomato, baked to perfection for a satisfying and nutritious appetizer or main.

vegetarian gluten-free healthy baked appetizer

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Name: Savory Lentil & Veggie Stuffed Mushrooms
Yield: 4
Ingredients: 8 large portobello mushrooms; 100 g brown lentils; 1 small carrot, finely diced; 1 small onion, finely chopped; 2 cloves garlic, minced; 100 g fresh spinach, chopped; 1 medium tomato, finely diced; 2 tbsp olive oil; 1 tsp dried thyme; 1/2 tsp smoked paprika; Salt and black pepper to taste; 30 g grated Parmesan cheese (optional); Fresh parsley for garnish

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