Savory Kung Pao Tempeh Stir-Fry

freshify

creator

6/14/2025

date

2

servings

0

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"Kung Pao Tempeh Delight with marinated tempeh, roasted peanuts, celery, and bell peppers, with sweet and spicy garlic sauce, vegan"

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

A flavorful vegan stir-fry with marinated tempeh, crunchy peanuts, and crisp vegetables in a sweet garlic sauce.

vegan stir-fry tempeh healthy quick

Similar ideas from the DishGen community.

Pea Pepper Stir-Fry

5/18/2024Jennie1607

Flavorful Veggie Stir-Fry

11/4/2023ElleBHessler

Protein-Packed Pepper and Carrot Stir-Fry

11/3/2023ElleBHessler

Comments

Name: Savory Kung Pao Tempeh Stir-Fry
Yield: 2
Ingredients: 200g tempeh, cubed; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp maple syrup; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 red bell pepper, sliced; 2 celery stalks, chopped; 50g roasted peanuts; 2 spring onions, chopped; 1 tbsp hoisin sauce; 1 tbsp water; 1 tsp cornstarch; 1 tbsp sesame oil

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Savory Kung Pao Tempeh Stir-Fry

DishGen

Savory Kung Pao Tempeh Stir-Fry

Related Recipes

Comments