Savory Kung Pao Tempeh Stir-Fry

"Kung Pao Tempeh Delight with marinated tempeh, roasted peanuts, celery, and bell peppers, with sweet and spicy garlic sauce, vegan"

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6/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful vegan stir-fry with marinated tempeh, crunchy peanuts, and crisp vegetables in a sweet garlic sauce.

vegan stir-fry tempeh healthy quick

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Name: Savory Kung Pao Tempeh Stir-Fry
Yield: 2
Ingredients: 200g tempeh, cubed; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp maple syrup; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 red bell pepper, sliced; 2 celery stalks, chopped; 50g roasted peanuts; 2 spring onions, chopped; 1 tbsp hoisin sauce; 1 tbsp water; 1 tsp cornstarch; 1 tbsp sesame oil

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