Savory Keto Veggie Flatbreads

"keto recipes with almond flour, psyllium husk, vegetables, nuts (no muffins)"

DG-527263

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4/22/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the crunch and flavor of these savory keto flatbreads made with almond flour and psyllium husk. Packed with nutrient-rich vegetables and topped with nuts for added texture, these low-carb treats are perfect for wraps or as a side. Enjoy them as a healthy alternative to bread while supporting your ketogenic lifestyle.

keto flatbread lowcarb vegetarian almondflour easy

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Comments

Name: Savory Keto Veggie Flatbreads
Yield: 4
Ingredients: 1 cup almond flour; 1 tablespoon psyllium husk; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup grated zucchini; 1/2 cup finely chopped bell pepper; 1/4 cup finely chopped spinach; 2 large eggs; 1/4 cup water; 1/4 cup chopped walnuts or pecans; Olive oil for cooking

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