Savory Keto Vegetable Muffins

"keto recipes with almond flour, psyllium husk, vegetables, nuts"

DG-527263

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4/22/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy these savory keto vegetable muffins packed with almond flour, crunchy nuts, and fiber-rich psyllium husk. They’re perfect for breakfast or a snack, delivering a healthy blend of nutrients while keeping your carb count low. With a medley of colorful vegetables, these muffins are not only delicious but also visually appealing. Whip up a batch and savor their wholesome goodness!

keto muffins vegetables almond-flour snack lowcarb

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Comments

Name: Savory Keto Vegetable Muffins
Yield: 12
Ingredients: 1 cup almond flour; 1/4 cup psyllium husk; 1/2 cup grated zucchini (excess moisture squeezed out); 1/2 cup chopped bell peppers (red, yellow, or green); 1/4 cup finely chopped onions; 1/2 cup shredded cheese (cheddar or mozzarella); 1/2 cup chopped walnuts or pecans; 3 large eggs; 1/4 cup unsweetened almond milk; 1 teaspoon baking powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Fresh herbs (parsley or basil) for garnish

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