Savory Herbed Dijon Tamari Chicken Thighs
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Original Prompt
"Roasted skin-on boneless chicken thighs with herbes de Provence, olive oil, and Dijon mustard, roasted in a 325°F convection oven. The chicken is coated with a mixture of olive oil, Dijon mustard, and herbes de Provence, then roasted until tender and flavorful with a slightly crispy exterior."
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Juicy chicken thighs with a savory coating of Dijon mustard, tamari, and herbes de Provence, roasted to crispy perfection.
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