Savory Herb-Infused Homemade Sausages

"sausages "

gmclellan

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7/17/2025

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Experience the rich flavors of homemade sausages bursting with fresh herbs and spices. This recipe combines ground pork with a blend of sage, thyme, garlic, and a hint of smoked paprika for a perfectly balanced, juicy sausage that’s ideal for grilling, frying, or roasting. Great for weekend breakfasts or festive gatherings, these sausages deliver a gourmet touch with simple ingredients.

sausage homemade pork herb savory grilling

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Name: Savory Herb-Infused Homemade Sausages
Yield: 6
Ingredients: 2 pounds ground pork (preferably 80% lean); 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon smoked paprika; 2 teaspoons fresh sage, finely chopped; 1 teaspoon fresh thyme leaves, chopped; 3 cloves garlic, minced; ½ teaspoon crushed red pepper flakes (optional, for mild heat); ¼ cup cold water; 1 tablespoon olive oil (for cooking); Sausage casings (optional, if you want traditional links)

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