Savory Herb-Encrusted Pork Chops

"Herb-Encrusted Pork Chops - Pork chops coated in a herb-infused bread crumb mixture, baked until golden brown, and served with a luscious cream of mushroom gravy with a hint of Bearded Tree Wildflower Mead."

CellarDog47

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6/1/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy pork chops coated in herb-infused breadcrumbs, baked to a crispy perfection and served with a creamy mushroom gravy spiked with Bearded Tree Wildflower Mead.

savory herb-encrusted pork-chops creamy mushroom-gravy wildflowermead

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Name: Savory Herb-Encrusted Pork Chops
Yield: 4
Ingredients: 4 bone-in pork chops; 1 cup bread crumbs; 2 tbsp chopped fresh herbs (rosemary, thyme, parsley); Salt and pepper to taste; 2 tbsp olive oil; 1 cup sliced mushrooms; 1/2 cup chicken broth; 1/4 cup Bearded Tree Wildflower Mead; 1/2 cup heavy cream; 1 tbsp butter

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