Savory Herb-Crusted Filet Mignon

"Filet mignion"

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4/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a succulent filet mignon, perfectly seared to lock in flavor and juiciness, then elevated with a fragrant herb crust. This gourmet dish is paired beautifully with garlic mashed potatoes and roasted asparagus, creating a delightful dining experience for special occasions or a cozy night in. Treat yourself and your guests to the timeless elegance of a steakhouse favorite.

steak gourmet herb savory maincourse

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Name: Savory Herb-Crusted Filet Mignon
Yield: 2
Ingredients: 2 (6 oz) filet mignon steaks; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, minced; 1 tablespoon fresh thyme, minced; 2 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon Dijon mustard; ¼ cup breadcrumbs; 2 tablespoons butter, melted

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