Savory Ham & Veggie Pie with Fresh Flour Crust

"fresh milled flour pie crust, ham, mushroom, carrots, eggs"

DG-8873560

creator

9/20/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This gluten-free, dairy-free savory pie features a crisp, fresh-milled flour crust filled with tender ham, earthy mushrooms, and sweet carrots, bound together by fluffy baked eggs. A wholesome, nourishing dish perfect for brunch, lunch, or dinner, combining hearty protein and garden-fresh flavors in one comforting slice.

gluten-free dairy-free savory brunch pie protein

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Comments

Name: Savory Ham & Veggie Pie with Fresh Flour Crust
Yield: 6
Ingredients: 1 ½ cups fresh milled gluten-free flour blend (such as rice, sorghum, or oat flour); ⅓ cup coconut oil, solid; ¼ tsp salt; 3-4 tbsp ice-cold water; 1 cup cooked ham, diced; 1 cup mushrooms, sliced; 1 cup carrots, peeled and grated; 4 large eggs; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp black pepper; 1 tbsp olive oil; Fresh herbs (optional: thyme or parsley)

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