Flavorful Green Quiche

"Spinach and Mushroom QuicheA satisfying quiche filled with sautéed spinach, mushrooms, and a rich tofu-based custard, perfect for brunch or a light dinner."

LisaK

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1/5/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory and creamy quiche with a plant-based custard filled with sautéed spinach and mushrooms. A light yet satisfying dish perfect for brunch or dinner.

plant-based quiche savory green dairy-free brunch

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Comments

Name: Flavorful Green Quiche
Yield: 6
Ingredients: 1 pre-made pie crust; 2 tablespoons olive oil; 1 onion, diced; 3 cloves of garlic, minced; 8 ounces mushrooms, sliced; 2 cups fresh spinach, roughly chopped; 1 cup unsweetened plant-based milk; 1 tablespoon nutritional yeast; 1 teaspoon Dijon mustard; ½ teaspoon turmeric; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; Fresh parsley for garnish (optional)

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