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Savory Ham and Mushroom Strata
"27. Ham And Mushroom Strata Recipe Serving: 8 | Prep: | Cook: 110 mins | Ready in: Ingredients 1 Tbsp stick butter cup finely chopped onion 10 oz mushrooms, sliced 1 piece (8 oz) boneless smoked ham, cubed 1 bag (16 oz) broccoli florets, steamed 8 slices sandwich bread, cubed 6 oz Fontina cheese, shredded (1 1/2 cups) 6 large eggs 3 cups whole milk 1/4 tsp pepper Direction You'll need a shallow 3-qt baking dish lightly coated with non-stick spray. Melt butter in a large skillet. Add onion; sauté until tender. Add mushrooms; sauté until browned and dry. Stir in ham and broccoli. Spread half the bread cubes in prepared baking dish. Top with ham mixture and half the cheese. Scatter remaining bread over top. Whisk eggs, milk and pepper in large bowl until blended. Pour evenly over bread; sprinkle with remaining cheese. Bake and serve, or cover and refrigerate up to 1 day. To serve: Heat oven to 350F. Bake uncovered 1 hour or until top is puffed and lightly browned, and a wooden pick inserted in center comes out dry."
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This hearty Ham and Mushroom Strata is a perfect blend of textures and flavors, combining savory smoked ham, earthy mushrooms, and a hint of broccoli for a nutritious twist. Layered with cheesy goodness and a rich egg custard, it's ideal for brunch or a cozy dinner. Bake it fresh or prepare it in advance for an effortless meal that will please a crowd!
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