Savory Ham and Cheddar Strata
New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »
Original Prompt
"26. HAM AND CHEDDAR STRATA Recipe Serving: 6 | Prep: | Cook: 70 mins | Ready in: Ingredients 12 SLICES bread 2 C FULLY COOKED, CHOPPED SMOKED ham 2 C cheddar cheese 1 BUNCH green onions, SLICED 6 eggs 2 CUPS milk 1 TSP ground mustard 1/4 TSP red pepper sauce paprika Direction 300 OVEN. GREASE 13X9X2 BAKING DISH. TRIM CRUST FROM BREAD. ARANGE 6 SLICES OF BREAD IN DISH.LAYER HAM, CHEESE AND ONIONS ON BREAD. CUT REMAINING BREAD SLICES DIAONALLY IN HALF: ARRANGE ON ONIONS.BEAT EGGS, MILK, MUATARD AND PEPPER SAUCE: POUR OVER BREAD. SPINKLE WITH PAPRIKA. BAKE IMMEDIATELY OR COVER AND REFRIGERATE UP TO 24 HRS. BAKE UNCOVERED FOR 70 MINUTES OT UNTIL CENTER IS SET AND BREAD IS GOLDEN BROWN."
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
Print
This savory ham and cheddar strata is the perfect dish for brunch or a hearty breakfast. Layers of crustless bread, savory smoked ham, melted cheddar cheese, and fresh green onions combine to create a delightful flavor profile. Easy to assemble and bake, it can be prepped ahead of time for effortless entertaining. Enjoy this comforting, eggy dish that’s sure to please a crowd!
Related Recipes
Similar ideas from the DishGen community.
Comments
No comments yet.
Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!