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Savory Ham and Cheddar Strata
"26. HAM AND CHEDDAR STRATA Recipe Serving: 6 | Prep: | Cook: 70 mins | Ready in: Ingredients 12 SLICES bread 2 C FULLY COOKED, CHOPPED SMOKED ham 2 C cheddar cheese 1 BUNCH green onions, SLICED 6 eggs 2 CUPS milk 1 TSP ground mustard 1/4 TSP red pepper sauce paprika Direction 300 OVEN. GREASE 13X9X2 BAKING DISH. TRIM CRUST FROM BREAD. ARANGE 6 SLICES OF BREAD IN DISH.LAYER HAM, CHEESE AND ONIONS ON BREAD. CUT REMAINING BREAD SLICES DIAONALLY IN HALF: ARRANGE ON ONIONS.BEAT EGGS, MILK, MUATARD AND PEPPER SAUCE: POUR OVER BREAD. SPINKLE WITH PAPRIKA. BAKE IMMEDIATELY OR COVER AND REFRIGERATE UP TO 24 HRS. BAKE UNCOVERED FOR 70 MINUTES OT UNTIL CENTER IS SET AND BREAD IS GOLDEN BROWN."
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This savory ham and cheddar strata is the perfect dish for brunch or a hearty breakfast. Layers of crustless bread, savory smoked ham, melted cheddar cheese, and fresh green onions combine to create a delightful flavor profile. Easy to assemble and bake, it can be prepped ahead of time for effortless entertaining. Enjoy this comforting, eggy dish that’s sure to please a crowd!
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