Savory Fennel-Spiced Piadina Bake

"Create a recipe for Piadina, an Italian flatbread dish with minced meat baked with fennel seeds, finished with mozzarella, parmesan cheese, and ricotta."

DG-5198611

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9/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rustic Italian flatbread topped with fragrant minced meat, melted mozzarella, parmesan, and creamy ricotta for a rich, comforting meal.

italian flatbread mincedmeat cheese baked

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Name: Savory Fennel-Spiced Piadina Bake
Yield: 4
Ingredients: 250 g all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons olive oil; 120 ml water; 300 g minced beef; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon fennel seeds; 1 tablespoon olive oil (for cooking meat); 100 g mozzarella cheese, shredded; 50 g parmesan cheese, grated; 100 g ricotta cheese; Salt and freshly ground black pepper to taste

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