Savory Ethiopian Chicken Stew

"Ethiopian chicken stew"

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5/19/2025

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Experience the rich flavors of Ethiopia with this traditional chicken stew, known as Doro Wat. Tender chicken simmered in a spicy berbere sauce, infused with aromatic spices, and served with hard-boiled eggs make this dish a culinary journey. Enjoy it with injera or rice for a wholesome and hearty meal that captures the essence of Ethiopian cuisine.

ethiopian chicken stew spicy traditional

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Name: Savory Ethiopian Chicken Stew
Yield: 6
Ingredients: 3 pounds chicken thighs, skinless and boneless; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons berbere spice blend; 1 can (14 oz) crushed tomatoes; 1/4 cup chicken broth; 1/2 cup niter kibbeh (Ethiopian spiced butter); 4 hard-boiled eggs, peeled; Salt, to taste; Fresh cilantro, for garnish; Injera or rice, for serving

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