Savory Eggplant and Tomato Casserole

"eggplant and canned tomatoes bake"

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4/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty eggplant and canned tomatoes bake is a comforting dish bursting with Mediterranean flavors. Layered with tender eggplant, savory canned tomatoes, and aromatic herbs, it provides a satisfying vegetarian option perfect for weeknight dinners or gatherings. Baked to perfection, each bite melds a delectable mix of textures and tastes, making it a delightful main course or side dish.

eggplant casserole vegetarian mediterranean baked

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Name: Savory Eggplant and Tomato Casserole
Yield: 4
Ingredients: 2 medium eggplants, sliced into 1/2-inch rounds; 1 can (28 oz) diced tomatoes, with juice; 1 cup fresh mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 3 cloves garlic, minced; 1 small onion, diced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes (optional); 2 tablespoons olive oil; Salt and pepper to taste; 1/4 cup fresh basil leaves, for garnish

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