Savory Eggplant and Tomato Bake

"eggplant and canned tomatoes bake"

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4/13/2025

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This hearty eggplant and canned tomatoes bake showcases layers of tender eggplant, rich tomato sauce, and Italian seasoning, creating a comforting dish perfect for any occasion. Topped with melted cheese and fresh herbs, it’s a delightful medley of flavors that will satisfy vegetarians and meat-lovers alike. Serve this baked goodness with crusty bread for a complete meal that warms the soul.

eggplant tomatoes bake vegetarian italian

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Name: Savory Eggplant and Tomato Bake
Yield: 6
Ingredients: 2 medium eggplants, sliced into ½-inch rounds; 1 can (28 oz) diced tomatoes, with juices; 1 medium onion, chopped; 3 cloves garlic, minced; 2 cups fresh spinach, roughly chopped; 2 teaspoons Italian seasoning; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 3 tablespoons olive oil; Salt and pepper, to taste; Fresh basil, for garnish

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