Savory Dashi-Infused Tamagoyaki Eggs

"Dashi-Enhanced Tamagoyaki Style EggsScrambled eggs cooked with dashi broth for a savory, delicate flavor."

AWeill

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your breakfast with fluffy tamagoyaki-style scrambled eggs enriched by delicate Japanese dashi broth. This savory, umami-packed dish combines silky eggs with a subtle seafood essence, creating a perfectly balanced, tender texture. Ideal for a refined morning meal or light dinner, these eggs are quick to prepare and pair beautifully with steamed rice or fresh greens.

japanese savory breakfast eggs umami easy

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Name: Savory Dashi-Infused Tamagoyaki Eggs
Yield: 2
Ingredients: 4 large eggs; 1/4 cup dashi broth (store-bought or homemade); 1 tsp soy sauce; 1 tsp mirin; 1/2 tsp sugar; 1 tbsp vegetable oil or unsalted butter; Pinch of salt; Optional garnish: finely sliced green onions or toasted sesame seeds

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