Crawfish and Mushroom Quiche

"Mushroom Crawfish Quiche Ingredients: 1 lb. crawfish tail 1 cup sliced fresh mushrooms 1 cup chopped green onion ½ cup melted butter 4 eggs, well beaten ½ cup half-and-half 1 cup shredded mozzarella cheese 1 unbaked 9-inch deep dish pie pastry Creole seasoning, to taste Directions: 1. Sauté mushrooms and green onions in butter until tender. 2. Add crawfish. 3. Set aside. 4. In large bowl combine eggs, half and half, cheese and seasoning. 5. Fold in crawfish, mushrooms and onions. 6. Pour mixture into pie shell. 7. Sprinkle with a little additional cheese. 8. Bake at 35 OF for 45 minutes or until knife inserted comes out clean. Let stand about 10 minutes before serving."

CellarDog47

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12/4/2024

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a mouthwatering blend of tender crawfish tails and earthy mushrooms, perfectly melded with creamy cheese in this exquisite quiche. Enhanced by vibrant green onions and a hint of Creole seasoning, this dish is a delightful centerpiece for brunch or a savory dinner. Serve warm for a comforting experience that will leave your taste buds singing!

quiche seafood mushrooms savory brunch

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Comments

Name: Crawfish and Mushroom Quiche
Yield: 6
Ingredients: 1 lb. crawfish tails, peeled; 1 cup sliced fresh mushrooms; 1 cup chopped green onions; ½ cup melted butter; 4 large eggs, well beaten; ½ cup half-and-half; 1 cup shredded mozzarella cheese; 1 unbaked 9-inch deep dish pie pastry; Creole seasoning, to taste

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