Savory Crab-Stuffed Zucchini Boats

"Zucchini, rice, crab"

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4/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience fresh summer flavors with these savory crab-stuffed zucchini boats. Juicy zucchini is hollowed out and filled with a delectable mix of fluffy rice, tender crab meat, and aromatic herbs, then baked until golden. This dish is perfect as a light dinner or an impressive appetizer, bringing a taste of the sea to your table.

crab zucchini rice seafood healthy

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Name: Savory Crab-Stuffed Zucchini Boats
Yield: 4
Ingredients: 4 medium zucchinis; 1 cup cooked white rice; 1 cup fresh crab meat (or canned, drained); 1/2 cup diced bell pepper; 1/4 cup chopped green onions; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon Old Bay seasoning; 1/2 cup shredded cheddar cheese; Salt and pepper to taste; Olive oil for drizzling; Fresh parsley for garnish

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